1.A hming:

Mizo          - China Badam

English         - Groundnut

Hindi          - Mungpoli

Botanical name      - Arachis hypogea


2.A chi lar zual deuh deuhte : AK-12-24, AK-10, AH- 25, TMV 2,RS-1 Punjab No. 1


3. A leilung duhzawng : Vaivut lei deuh, lei sanghet lo mahse lei tha leh tawih dur tamna a duh ber. Tlak lei a tha lo hle.


4.A chi sawisak dan : 3-4 gram captan chu badam chi Kg.1 bual nan hmang ang che.


5.A chi mamawh zat : A chi kheh fai Kg. 40-45 tin tawi (acre) khat hmunah a tawk, a kheh loh erawh chu 90-100 Kg a tawk.


6. Leilung sawisak dan : Lei chu ngun takin vawi li vawi nga let chhuak vek la, lei tlang te vaw dip la, hui rual vek ang che.


7. Tuipek dan : Tum 2-4 tal tui pek tur a ni.


8. Lei tha leh lei chi(Manures and Fertilizers) pek dan : Hactare khat hmunah bawngek leitha 5-10 tonnes emaw acre khat hmunah 2-5 tonnes emaw a chinna tur buatsaih laiin lo pek lawk tur a ni.


Thlai Chaw Mamawh zat Form Fertilizer Mamawh zat
Kg/Ha Kg/Ha Kg/Ha
N 10 - - -
P2O5 40 DAP 87 35
K2O 30 MOP 50 20


9. A chi venhimna : A chi hi tui thianghlimin kan ti hnawng tur a ni. Mahse hnawng lutuk lo turin kan fimkhur tur a ni a. Rhizobium 200 gms leh Phosphotika 200 gms te hi a chi hnawngsa Kg.10 nen chawhpawlh in ti hil ro in kan tuh tawh mai tur a ni.


10. A thawh dan : I tuh atanga chawlhkar 2-3 hnuah lei chu chek phutin thlo fai ang che. Tin, vawi 1 i thlawh zawh atanga thla 1 hnuah thlon lehin a bul rih vur ang che.


11. Natna leh rannung laka ven dan : 1% Bordeaux mixture in kap ang che..


12. A thar zat: Tin tawi hmunah Badam (a kawr nen) 6-8 quintal a thar thei.

Source : Thlasik thlai chin dan

Agriculture Extension Series 33/2007

Department of Agriculture (Crop Husbandry)

Page 46-47

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